Product Benefits
- Reduces blood sugar levels and curbs sugar cravings
- Prevents and controls Diabetes
- Promotes Weight loss
- Has Antioxidant Effects and makes body healthy
- Improves Heart Health
- Safeguards Liver Health
₹1,099.00 – ₹1,399.00
This amazing herb also known as Madhunashini in Sanskrit, helps in maintaining healthy sugar levels in a human body.
Diabetes is a common disorder caused by the body’s inability to utilize or produce insulin properly. Gurmar promotes insulin response to food and lessens the need for insulin therapy and oral hypoglycaemic drugs. It also lowers the amount of sugar that gets absorbed in the body and helps improve blood sugar levels in people with diabetes or prediabetes. The leaves of gurmar are imbued with gymnemic acids, a potent bioactive compound that acts to suppress the taste of sugar by interacting with taste receptors on the tongue.
Turmeric is a golden-orange spice which is well known for adding color, flavor and nutrition to foods. Its major active ingredient is curcumin which is derived from the root of the plant. The plant has antioxidant and anti-inflammatory property and is also commonly used in sugar patients. It improves the metabolism of cells and organs such as the pancreas and liver, and controls the release of all the unwanted sugars in your body. Turmeric is effective in reducing glycemia and hyperlipidemia by increasing insulin sensitivity in the body. It helps to stabilise blood sugar levels with regular consumption. Apart from reducing fasting blood sugar it can also help lower HbA1C ( a three month blood sugar average).
It regulates both Pitta and Vata and strengthens digestion, eliminates natural toxins, and supports proper function of the liver. Motha’s hypoglycaemic property helps to pacify blood sugar levels by activating the production of insulin from the β-pancreatic cells. The breakdown of starch into glucose is controlled and it helps to attenuate the breakdown of starch into glucose thereby lowering the blood glucose levels.
This will help in controlling sugar cravings by interacting with the taste receptors of the tongue. It will enhance the activity of enzymes responsible for glucose uptake and prevents the absorption of excess glucose and accumulation of sugar molecules in the body. Further will be effective against diabetes and also useful in the regeneration of pancreas.
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